How to clean stainless steel kitchenware scientifically?

2019-12-09 273

Stainless steel is one of the most suitable materials for kitchenware because it is durable and beautiful. If used improperly, stainless steel kitchenware will have dirt, which is difficult to remove. So always clean your kitchen utensils and learn how to effectively remove stubborn dirt. At the same time, we can also do some surface treatment for stainless steel kitchenware, so that the surface is not easy to stick cooking food, so it is much easier to clean.

Here are several methods of cleaning and surface treatment of stainless steel kitchenware.

Remove serious burn marks by boiling. If the burn marks of stainless steel kitchenware can't be wiped off with soda or soap, you can try to boil them. Put enough water in the pot to cover the burn mark, and then boil it on the fire. Add a few spoonfuls of salt to the water, turn off the fire and wait for a few hours. Pour out the water, and then use the cleaning block to wipe out the burn mark. If the burn mark is still there, you can repeat the process. Salt can only be added after the water has been boiled. If salt is added in cold water, it may affect the metal surface. In addition to salt, you can also choose to add lemon juice or white vinegar. Another interesting way is to add 100% tomato juice to the pot with burn marks and boil it. The natural acidity of tomatoes can help to remove burn marks.

Clean the burn marks on the kitchen utensils. If your stainless steel kitchenware has traces of fire, you may be able to use soda powder to remove it. Make sure the utensil is completely dry, then sprinkle a little soda on its surface. Use a dry cloth or sponge to wipe the baking soda all over the surface of the kitchenware. If you still can't get rid of the burn marks, you can use a cleaning block with moderate friction to try it. Sprinkle a proper amount of soda powder on the burn mark, add a little water, and form a paste effect, wipe with a wet sponge block, and then clean thoroughly, it will be like a new stainless steel kitchen utensil.

If there is a sticky food hard shell in the stainless steel kitchenware, soak the kitchenware in warm soap for several hours, or longer. Then pour out the water and scrape vigorously with a relatively coarse and hard cleaning ball, so that most of the remaining hard food shells can be removed. Do not use wire balls to wipe. Although these metal scrapers can effectively remove the stickiness in stainless steel kitchenware, they can also scratch the surface of kitchenware.

Remove water stains from stainless steel kitchenware. The water stains left on the stainless steel kitchenware are actually the traces left by the minerals in the water after volatilization, not the water itself. If the mineral content of water in your area is high, water stains will appear more frequently. But at the same time, it should be noted that the fluoride added in the tap water treatment process will also bring water stains to stainless steel kitchenware. If it is washed and dried, there will be no water stains. If there are water stains, you can use a little soda powder to wipe them, then wash them, and dry them with a clean cloth.


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